Ecological plasticity of lettuce varieties (Lactuca sativa L. var. angustana Jorish) in the Western Forest-steppe of Ukraine
نویسندگان
چکیده
Purpose. To reveal the adaptive potential of stem lettuce varieties (Lactuca sativa L. var. angustana Irish) according to parameters yield, ecological plasticity, stability and adaptability in conditions Western Forest-Steppe Ukraine. Methods. The plasticity yield was evaluated according S. A. Eberhart W. Rassel method. Soil climatic research area were generally favorable for growth development. Research methods: field, laboratory statistical. Results. Stem showed different duration interfacial period germination – technical ripeness: ‘Pogonych’ variety it 35 days, which made possible collect marketable products 6 days earlier than control. ‘Cobra’ largest leaf (13 109.12 m2). value index rosette leaves stems over years range 53.2–57.0 t/ha. Variety highest rates Yp.p. Yd. 74.0 7.8 t/ha, respectively. had a high coefficient agronomic > 70%. ‘Tseltus’ environmental (bi = 1.07), indicates its sensitivity demonstrated plasticity. Conclusions. tolerance stressful Ukraine, but less constant limits soil factors. High homeostaticity inherent all studied varieties, higher, 70% stability, namely: ‘Pogonych’, ‘Tseltus’.
منابع مشابه
The nitrogen and nitrate economy of butterhead lettuce (Lactuca sativa var capitata L).
Quantifying and simulating the relationships between crop growth, total-nitrogen (total-N) and nitrate-N (NO3--N) concentration can improve crop nutritional husbandry. In this study, the relationship between shoot relative growth rate (RGR) and shoot total-N, organic-N and NO3--N concentration of hydroponically-grown lettuce (Lactuca sativa var. capitata L. cv. Kennedy) was described and simula...
متن کاملnutrients content and yield in selected cultivars of leaf lettuce ( Lactuca sativa l . var . crispa )
Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno). Experiments were conducted in two trial years, 1998 and 1999; the lettuce was cultivated in three seasons: spring, summer and autumn...
متن کاملAntioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia
This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging activity and ferric reducing antioxidant power assay (FRAP) assays for determination of antioxidant activity. Total phenolic content and total flavon...
متن کاملGrowth and Yield of Lettuce (Lactuca sativa L.) At Abakaliki Agro-Ecological Zone of Southeastern Nigeria
Studies were carried out in 2005 and 2006 raing seasons at four locations (Abakaliki, Ezzamgbo, Ikwo and Okposi) within the Abakaliki Agro-ecological zone of southeastern Nigeria, to determine their suitability for the production of lettuce. The measurements included weather elements, soil physico-chemical propertiesand crop growth and yield. The data collected were subjected to statistical ana...
متن کاملInflorescence Development and the Role of LsFT in Regulating Bolting in Lettuce (Lactuca sativa L.)
Lettuce (Lactuca sativa L.) is one of the most important leafy vegetable that is consumed during its vegetative growth. The transition from vegetative to reproductive growth is induced by high temperature, which has significant economic effect on lettuce production. However, the progression of floral transition and the molecular regulation of bolting are largely unknown. Here we morphologically...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant varieties studying and protection
سال: 2021
ISSN: ['2518-1017', '2518-7457']
DOI: https://doi.org/10.21498/2518-1017.17.4.2021.249021